High-pressure single-crystal elasticity of wadsleyite and the seismic signature of water in the shallow transition zone

High-pressure single-crystal elasticity of wadsleyite and the seismic signature of water in the shallow transition zone
复制标题

DOI:
10.1016/j.epsl.2018.06.027
复制
发表时间:
2018-09-15
影响因子:
5.3
通讯作者:
Kurnosov, Alexander
Kurnosov, Alexander
中科院分区:
地球科学1区
文献类型:
--
作者:
Buchen, Johannes;Marquardt, Hauke;Kurnosov, Alexander

文献摘要

被引文献

相似文献

在410千米至660千米深度之间的地球过渡带在地球的深水循环中起着关键作用,因为大量的氢可以储存在名义上无水的矿物wadsleyite和ringwoodite, (Mg,Fe)(2)SiO4中。以往对无铁瓦德斯莱岩的矿物物理实验提出,低地震速度是过渡带水化的指示特征。本文报道了含铁wadsleite单晶在0.24 wt-% H2O条件下的声速和密度测量结果。通过与早期研究的比较,我们发现压力抑制了含铁瓦德利岩中较高水化程度引起的速度降低,最终导致纵波和横波的速度交叉。基于实验结果的建模表明,过渡带内的波速变化和410 km地震不连续处的速度跳变是较差的水传感器,这两种方法在以前的工作中用于探测地幔水化。相反,在存在水的情况下,410公里地震不连续区的阻抗对比减小,可以作为过渡带含水部分的更可靠指标。(C) 2018 Elsevier B.V.版权所有
Earth's transition zone at depths between 410 km and 660 km plays a key role in Earth's deep water cycle since large amounts of hydrogen can be stored in the nominally anhydrous minerals wadsleyite and ringwoodite, (Mg,Fe)(2)SiO4. Previous mineral physics experiments on iron-free wadsleyite proposed low seismic velocities as an indicative feature for hydration in the transition zone. Here we report simultaneous sound wave velocity and density measurements on iron-bearing wadsleyite single crystals with 0.24 wt-% H2O. By comparison with earlier studies, we show that pressure suppresses the velocity reduction caused by higher degrees of hydration in iron-bearing wadsleyite, ultimately leading to a velocity cross-over for both P-waves and S-waves. Modeling based on our experimental results shows that wave speed variations within the transition zone as well as velocity jumps at the 410-km seismic discontinuity, both of which have been used in previous work to detect mantle hydration, are poor water sensors. Instead, the impedance contrast across the 410-km seismic discontinuity that is reduced in the presence of water can serve as a more robust indicator for hydrated parts of the transition zone. (C) 2018 Elsevier B.V. All rights reserved.