Minor constituents of green tea and their inhibitory activity against advanced glycation end products formation
Minor constituents of green tea and their inhibitory activity against advanced glycation end products formation
复制标题
绿茶的次要成分及其对晚期糖基化终产物形成的抑制活性
DOI：
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发表时间：
2013
期刊：
影响因子：
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通讯作者：
Takashi Tanaka
中科院分区：
文献类型：
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作者：
Takahiro Uchijima;Ken Shiraiwa;Yosuke Matsuo;Yoshinori Saito;Takashi Tanaka
