Coil to double helix transition for a polysaccharide
Coil to double helix transition for a polysaccharide
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多糖的螺旋到双螺旋的转变
DOI：
10.1039/c29690000701
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发表时间：
1969
期刊：
影响因子：
--
通讯作者：
F. B. Williamson
中科院分区：
文献类型：
--
作者：
A. A. Mckinnon;D. Rees;F. B. Williamson
ι-卡拉胶片段可以在一个类似于已知多肽和核酸转变的过程中获得有序的构象，从而首次表明糖残基之间的分子内聚足以超过水溶液中溶剂化和聚合物构象熵。
ι-Carrageenan segments can achieve an ordered conformation in a process which resembles the polypeptide and nucleic acid transitions already known, thereby showing for the first time that intramolecular cohesion between sugar residues can be sufficient to outweigh solvation and polymer-conformational entropy in aqueous solution.