Interaction of glycophorin with phosphatidylserine: a Fourier transform infrared investigation.
Interaction of glycophorin with phosphatidylserine: a Fourier transform infrared investigation.
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血型糖蛋白与磷脂酰丝氨酸的相互作用：傅里叶变换红外研究。
DOI：
10.1021/bi00302a024
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发表时间：
1984
期刊：
影响因子：
2.9
通讯作者：
Mantsch,HH
中科院分区：
文献类型：
--
作者：
Mendelsohn,R;Dluhy,RA;Crawford,T;Mantsch,HH
Richard Mendelsohn、* Richard A. Dluhy、Terry Crawford 和 Henry H. Mantsch 摘要：从人类红细胞膜中分离出血型糖蛋白，并用牛脑磷脂酰丝氨酸 (PS) 重组为单层囊泡。傅里叶变换红外光谱已用于监测蛋白质构象以及蛋白质对脂质有序和熔化的影响。血型糖蛋白，水平为
Richard Mendelsohn,* Richard A. Dluhy, Terry Crawford, and Henry H. Mantsch abstract: Glycophorin, from the human erythrocyte mem-brane, has been isolated in pure form and reconstitutedinto unilamellar vesicles with bovine brain phosphatidylserine (PS). Fourier transform infrared spectroscopy has been used to monitor the proteinconformation as well as the effect of protein on lipid order and melting. Glycophorin, atlevels of