Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentr
Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentr
复制标题
不同分子量葫芦巴胶对玉米淀粉糊化和回生行为的影响-2：淀粉表征及较低淀粉浓度下玉米淀粉/葫芦巴胶复合体系的研究
DOI：
--
复制
发表时间：
2008
期刊：
影响因子：
--
通讯作者：
Katsuyoshi
中科院分区：
文献类型：
--
作者：
Funami;Takahiro; Kataoka;Yohei; Noda;Sakie; Hiroe;Mika; Ishihara;Sayaka; Asai;Iwao; Takahashi;Rheo; Inouchi;Naoya; Nishinari;Katsuyoshi
