Effect of Intravenous Ethanol on Capsaicin-Induced Hyperalgesia in Human Subjects
Effect of Intravenous Ethanol on Capsaicin-Induced Hyperalgesia in Human Subjects
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DOI:
10.1111/acer.13095
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发表时间:
2016-07-01
影响因子:
3.2
通讯作者:
Petrakis, Ismene L.
中科院分区:
文献类型:
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作者:
Arout, Caroline A.;Perrino, Albert C.;Petrakis, Ismene L.
BackgroundThe objective of this study was to assess ethanol's (EtOH's) effects on capsaicin-induced hyperalgesia in healthy participants. Specifically, we investigated the change in area of capsaicin-induced hyperalgesia following 3 interventions: intravenous EtOH at 2 targeted breath alcohol concentrations (BrAC), or placebo.MethodsEighteen participants participated in 3 test days in a randomized order. Each test day, participants received an intradermal capsaicin injection on the volar surface of the forearm, followed by either infusion of high concentration EtOH (targeted BrAC=0.100g/dl), low concentration EtOH (targeted BrAC=0.040g/dl), or placebo. The area of hyperalgesia was determined by von Frey technique at 2 time points, prior to EtOH infusion, and again when target BrAC was reached. The primary outcome was the percent change in the area of capsaicin-induced hyperalgesia. Additional outcome measures included the visual analogue scale of mood states (VAS), which was administered at each time point.ResultsThere was a marked 30% reduction in the area of capsaicin-induced hyperalgesia with infusion of a high concentration of EtOH (p