A Psychological Study on Classification of Fragrances
A Psychological Study on Classification of Fragrances
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香水分类的心理学研究
DOI：
10.5057/jjske.13.591
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发表时间：
2014
期刊：
影响因子：
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通讯作者：
M. Saito
中科院分区：
文献类型：
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作者：
Tadayuki Wakata;M. Saito
由于刺激范围广，评价词少，香味分类尚未被广泛接受。本研究选取精油，并从之前的问卷中选取词汇。本研究的目的是用心理学方法对香水进行分类。本研究由A和b两个实验组成。两个实验采用相同的材料和方法。受试者被要求用SD（语义差异）方法评价香味。实验A共加入220名被试，共使用15个对词。在实验B中，有75名被试参加，使用了18个对词。采用聚类分析和因子分析对数据进行分析。因此，在两个实验中，观察到11个簇和3个因子，并显示出柑橘香味的簇。“愉悦性”因素表现在第一个因素中。这个因素在两个实验中都很常见。
Classification of fragrances has not accepted widely, because the range of stimuli was very wide and words of evaluation were a little. This study picked up essential oils, and selected words from prior questionnaire. Purpose of this study was to classify fragrances by psychological method. This study consisted of 2 experiments, A and B. The same materials and procedures were used in both experiments. Subjects were asked to evaluate fragrances by SD(semantic differential) method. In experiment A, a total of 220 subjects were joined and 15 pair words were used. In experiment B, 75 subjects were joined and 18 pair words were used. Cluster analysis and Factor analysis were used for analyzing the data. As a result, in both experiments, 11 clusters and 3 factors were observed, and clusters of citrus fragrances were showed. The factor of “Pleasantness” was showed in the first factor. This factor was common both experiments.