Viscosity of erythritol and erythritol-water particles as a function of water activity: new results and an intercomparison of techniques for measuring the viscosity of particles
Viscosity of erythritol and erythritol-water particles as a function of water activity: new results and an intercomparison of techniques for measuring the viscosity of particles
复制标题
赤藓糖醇和赤藓糖醇-水颗粒的粘度作为水活度的函数：新结果和颗粒粘度测量技术的相互比较
DOI：
10.5194/amt-2018-136
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发表时间：
2018
期刊：
影响因子：
--
通讯作者：
Chu Y
中科院分区：
文献类型：
--
作者：
Chu Y
