Inner structure and dynamics of microgels with low and medium crosslinker content prepared via surfactant-free precipitation polymerization and continuous monomer feeding approach.

Inner structure and dynamics of microgels with low and medium crosslinker content prepared via surfactant-free precipitation polymerization and continuous monomer feeding approach.
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无表面活性剂沉淀聚合和连续单体进料方法制备的低和中等交联剂含量微凝胶的内部结构和动力学

DOI:
10.1039/c9sm01161g
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发表时间:
2019
期刊:
影响因子:
3.4
通讯作者:
Holderer
Holderer
中科院分区:
化学2区
文献类型:
--
作者:
Feoktystov;Pipich;Pasini;Radulescu;Kruteva;von Klitzing;Wellert;Holderer

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通过经典的沉淀聚合(间歇法)和连续的单体加料方法(加料法)制备聚n -异丙基丙烯酰胺微凝胶,导致了不同的内部交联剂分布,即从核壳状到更均匀的交联剂分布。利用动态光散射和小角中子散射,在体积相变温度以下和以上的宽q范围内研究了低、中交联剂浓度微凝胶的内部结构和动力学。研究了制备方法、交联剂和引发剂浓度对微凝胶内部结构的影响。与聚合物微凝胶具有核心部分平均内部聚合物密度分布的核-壳结构的经典概念相反,PNIPAM微凝胶的内部不均匀性和内部域的存在的详细视图,甚至高于体积相变温度,当聚合物微凝胶处于溶胀状态时。随着温度的升高,引发剂浓度与微凝胶内部结构域的大小之间存在相关性。此外,本文还报道了内部不均匀性对间歇式和进料式微凝胶动力学的影响。
The preparation of poly(N-isopropylacrylamide) microgels via classical precipitation polymerization (batch method) and a continuous monomer feeding approach (feeding method) leads to different internal crosslinker distributions, i.e., from core–shell-like to a more homogeneous one. The internal structure and dynamics of these microgels with low and medium crosslinker concentrations are studied with dynamic light scattering and small-angle neutron scattering in a wide q-range below and above the volume phase transition temperature. The influence of the preparation method, and crosslinker and initiator concentration on the internal structure of the microgels is investigated. In contrast to the classical conception where polymer microgels possess a core–shell structure with the averaged internal polymer density distribution within the core part, a detailed view of the internal inhomogeneities of the PNIPAM microgels and the presence of internal domains even above the volume phase transition temperature, when polymer microgels are in the deswollen state, are presented. The correlation between initiator concentration and the size of internal domains that appear inside the microgel with temperature increase is demonstrated. Moreover, the influence of internal inhomogeneities on the dynamics of the batch- and feeding-microgels studied with neutron spin-echo spectroscopy is reported.
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