Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey

Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
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DOI:
10.3390/nu12061583
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发表时间:
2020-06-01
期刊:
影响因子:
5.9
通讯作者:
Hoekelmann, Anita
Hoekelmann, Anita
中科院分区:
医学2区
文献类型:
--
作者:
Ammar, Achraf;Brach, Michael;Hoekelmann, Anita

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背景:2019冠状病毒病大流行期间的公共卫生建议和政府措施导致了对日常生活的许多限制,包括保持社交距离、隔离和居家隔离。虽然这些措施对于减少COVID-19的传播至关重要,但这些限制对家庭健康行为和生活方式的影响尚不明确。因此,2020年4月发起了一项国际在线调查,以七种语言阐明COVID-19限制措施对行为和生活方式的影响。本报告介绍了前1000名应答者关于身体活动和营养行为的结果。方法:在对文献进行结构化回顾后,由多学科科学家和学者组成的指导小组设计了“COVID-19疫情期间居家隔离对多种生活方式行为的影响”电子调查。该调查被上传并分享到谷歌在线调查平台上。来自欧洲、北非、西亚和美洲的35家研究机构用英语、德语、法语、阿拉伯语、西班牙语、葡萄牙语和斯洛文尼亚语推广了这项调查。问题以不同的形式提出,问题与“在”监禁条件之前和“在”监禁条件期间的回答有关。结果:来自亚洲(36%)、非洲(40%)、欧洲(21%)和其他地区(3%)的1047份回复(54%为女性)被纳入分析。COVID-19居家隔离对所有PA强度水平(剧烈、中度、步行和整体)都有负面影响。此外,每天坐着的时间从5小时增加到8小时。在坐月子期间,食物消费和用餐模式(食物类型、饮食失控、两餐之间的零食、正餐次数)更加不健康,只有酗酒显著减少。结论:隔离是保护公众健康的必要措施,但结果表明,隔离改变了身体活动和饮食行为,不利于健康。对调查数据进行更详细的分析将有助于区分不同年龄组、国家和其他亚组的这些反应,这将有助于制定干预措施,以减轻在COVID-19隔离期间出现的负面生活方式行为。
Background: Public health recommendations and governmental measures during the COVID-19 pandemic have resulted in numerous restrictions on daily living including social distancing, isolation and home confinement. While these measures are imperative to abate the spreading of COVID-19, the impact of these restrictions on health behaviours and lifestyles at home is undefined. Therefore, an international online survey was launched in April 2020, in seven languages, to elucidate the behavioural and lifestyle consequences of COVID-19 restrictions. This report presents the results from the first thousand responders on physical activity (PA) and nutrition behaviours. Methods: Following a structured review of the literature, the "Effects of homeConfinement on multipleLifestyleBehaviours during the COVID-19 outbreak (ECLB-COVID19)" Electronic survey was designed by a steering group of multidisciplinary scientists and academics. The survey was uploaded and shared on the Google online survey platform. Thirty-five research organisations from Europe, North-Africa, Western Asia and the Americas promoted the survey in English, German, French, Arabic, Spanish, Portuguese and Slovenian languages. Questions were presented in a differential format, with questions related to responses "before" and "during" confinement conditions. Results: 1047 replies (54% women) from Asia (36%), Africa (40%), Europe (21%) and other (3%) were included in the analysis. The COVID-19 home confinement had a negative effect on all PA intensity levels (vigorous, moderate, walking and overall). Additionally, daily sitting time increased from 5 to 8 h per day. Food consumption and meal patterns (the type of food, eating out of control, snacks between meals, number of main meals) were more unhealthy during confinement, with only alcohol binge drinking decreasing significantly. Conclusion: While isolation is a necessary measure to protect public health, results indicate that it alters physical activity and eating behaviours in a health compromising direction. A more detailed analysis of survey data will allow for a segregation of these responses in different age groups, countries and other subgroups, which will help develop interventions to mitigate the negative lifestyle behaviours that have manifested during the COVID-19 confinement.