Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms

Sodium chloride-induced oxidation of bighead carp (Aristichthys nobilis) fillets: The role of mitochondria and underlying mechanisms
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DOI:
10.1016/j.foodres.2021.110915
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发表时间:
2022
期刊:
Food Research International
影响因子:
--
通讯作者:
Luo Yongkang
Luo Yongkang
中科院分区:
--
文献类型:
--
作者:
Gao Song;Liu Yueyue;Zhang Longteng;Tan Yuqing;Li Bo;Hong Hui;Luo Yongkang

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