Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
Exclusive olive oil consumption has a protective effect on coronary artery disease; overview of the THISEAS study
复制标题
DOI：
10.1017/s1368980015002244
复制
发表时间：
2016-04-01
影响因子：
3.2
通讯作者：
Dedoussis, George V.
中科院分区：
文献类型：
--
作者：
Dimitriou, Maria;Rallidis, Loukianos S.;Dedoussis, George V.
目的：本报告的目的是介绍人口统计学特征，临床特征/生化指标和生活习惯的人口和探索的潜在关联的独家橄榄油消费，在生活方式的因素，与冠状动脉disease risk.Design：人口，生活方式，饮食和生化变量进行了记录。进行逻辑回归分析以估计发生冠状动脉疾病的相对风险。设置：希腊研究单核苷酸多态性和饮食之间的相互作用在动脉粥样硬化易感性（THISEAS），一个医疗中心为基础的病例对照研究在希腊成年人进行。对象：我们连续招募了1221名成年冠状动脉疾病患者和1344名成年对照。结果：在病例组中观察到的传统确定的危险因素的患病率高于对照组。对照组体力活动水平（1.4（SD 0.2））高于病例组（1.3（SD 0.3）; P
Objective: The aims of the current report are to present the demographic characteristics, clinical characteristics/biochemical indices and lifestyle habits of the population and to explore the potential association of exclusive olive oil consumption, in relation to lifestyle factors, with coronary artery disease risk.Design: Demographic, lifestyle, dietary and biochemical variables were recorded. Logistic regression analysis was performed in order to estimate the relative risks of developing coronary artery disease.Setting: The Hellenic study of Interactions between Single nucleotide polymorphisms and Eating in Atherosclerosis Susceptibility (THISEAS), a medical centre-based case-control study conducted in Greek adults.Subjects: We consecutively enrolled 1221 adult patients with coronary artery disease and 1344 adult controls.Results: A higher prevalence of the conventional established risk factors was observed in cases than in controls. Physical activity level was higher in controls (1.4 (SD 0.2) than in cases (1.3 (SD 0.3); P