Synthesis of highly hidroxylated aromatics by evolved biphenyl dioxygenase and subsequent dihydrodiol dehydrogenase

Synthesis of highly hidroxylated aromatics by evolved biphenyl dioxygenase and subsequent dihydrodiol dehydrogenase
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通过进化的联苯二加氧酶和随后的二氢二醇脱氢酶合成高度羟基化的芳族化合物

DOI:
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发表时间:
2007
期刊:
Appl.Microbio.Biotech. 75
影响因子:
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通讯作者:
Kazutoshi Shindo
Kazutoshi Shindo
中科院分区:
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文献类型:
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作者:
K. Shindo;A. Osawa;Y. Kasai;N. Iba;A. Saotome;and N. Misawa;Kazutoshi Shindo

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