PARENT-CHILD NUTRIENT INTAKE INTERRELATIONSHIPS IN SCHOOL-CHILDREN AGES 6 TO 19 - THE PRINCETON SCHOOL-DISTRICT STUDY
PARENT-CHILD NUTRIENT INTAKE INTERRELATIONSHIPS IN SCHOOL-CHILDREN AGES 6 TO 19 - THE PRINCETON SCHOOL-DISTRICT STUDY
复制标题
DOI：
10.1093/ajcn/33.11.2350
复制
发表时间：
1980-01-01
影响因子：
7.1
通讯作者：
GLUECK, CJ
中科院分区：
文献类型：
--
作者：
LASKARZEWSKI, P;MORRISON, JA;GLUECK, CJ
普林斯顿大学对 6-19 岁父母及其子女的调查中，对 294 个家庭（60 个黑人，234 个白人）中的父母和孩子的营养摄入量（膳食胆固醇、总碳水化合物、饱和和多不饱和脂肪以及总热量）之间的相互关系进行了检查，其中至少包括 1 名家长和 1 名儿童。营养数据由标准化血脂研究诊所协作24小时饮食回忆收集；使用简单的相关性和协方差分析来评估亲子营养摄入量（每公斤体重）关系。父母和孩子的营养素摄入量与总碳水化合物（r=0.28，P<0.0001）、饱和脂肪（r=0.15，P<0.01）、多不饱和脂肪（r=0.19，P<0.001）和热量（r=0.24，P<0.0001）之间存在显着的正简单相关性；父母的胆固醇摄入量与孩子的胆固醇摄入量没有相关性（r = 0.004，P > 0.1）。通过对性别、种族、年龄和回忆组进行调整的协方差分析，胆固醇摄入量的亲子关系显着（P = 0.001），其余的亲子营养摄入关系与通过简单相关性观察到的一致。父母营养素摄入量对儿童营养摄入量变化的影响比例从亲子胆固醇摄入量（所有父母-所有孩子）的低值 23% 到 40 岁以上的黑人父亲及其子女的碳水化合物摄入量高达 97%。黑人父母-黑人儿童的营养素摄入量的倍数R2高于白人父母-白人儿童的碳水化合物、饱和脂肪和卡路里的R2倍数。密切的亲子营养相互关系表明，脂脂蛋白变异性的很大一部分可能是由营养环境决定的，并且可能有助于家庭中冠心病危险因素的聚集。
Interrelationships between nutrient intakes (dietary cholesterol, total carbohydrate, saturated and polyunsaturated fat and total calories) of parents and children were examined in 294 families (60 black, 234 white) which included at least 1 parent and 1 child in the Princeton School survey of parents and their children, ages 6-19. The nutrient data were collected by the standardized lipid research clinics'' collaborative 24 h dietary recall; simple correlations and analysis of covariance were used to assess parent-child nutrient intake (per kg body wt) relationships. There were significant positive simple correlations between nutrient intake of parents and children for total carbohydrate (r= 0.28, P < 0.0001), saturated fat (r = 0.15, P < 0.01), polyunsaturated fat (r = 0.19, P < 0.001) and calories (r = 0.24, P < 0.0001); parents'' intake of cholesterol did not correlate with that of their children (r = 0.004, P > 0.1). By analysis of covariance with adjustment for sex, race, age and recall group the parent-child association of cholesterol intake was significant (P = 0.001) and the remaining parent-chld nutrient intake relationships were congruent with those observed by simple correlations. The proportion of variation of the children''s nutrient intake accounted for by parental nutrient intake varied from a low of 23% for parent-child cholesterol intakes (all parents-all children) to a high of 97% for carbohydrate intake in black fathers > age 40 and their children. The multiple R2 for black parents-black children for nutrient intakes were higher than those for white parents-white children for carbohydrate, saturated fat and calories. Close parent-child nutrient interrelationships suggest that a considerable portion of lipid-lipoprotein variability may be nutritionally-environmentally determined and may contribute to clustering of coronary heart disease risk factors in families.