Food hypersensitivity in 30 dogs.
Food hypersensitivity in 30 dogs.
复制标题
30 只狗的食物过敏。
DOI：
--
复制
发表时间：
1986
期刊：
影响因子：
--
通讯作者：
S. White
中科院分区：
文献类型：
--
作者：
S. White
在30只狗中诊断出食物过敏。临床体征各不相同，瘙痒（97%）、红斑（50%）和丘疹（37%）最常见。诊断是基于当犬喂食限制性（“低过敏性”）饮食时临床体征的消退，以及当喂食其原始饮食或其他食物时体征的复发。没有注意到年龄、品种或性别偏好。没有一个主人可以将临床体征的发作与最近的饮食变化联系起来。7只犬同时出现跳蚤、吸入剂、肠道寄生虫或胰岛素超敏反应。
Food hypersensitivity was diagnosed in 30 dogs. Clinical signs varied, with pruritus (97%), erythema (50%), and papules (37%) being the most common. Diagnosis was based on resolution of clinical signs when the dogs were fed a restricted ("hypoallergenic") diet, and recurrence of signs when fed their original diet or other foods. No age, breed, or sex predilection was noticed. None of the owners could relate the onset of clinical signs with a recent change in diet. Seven dogs had concurrent fleabite, inhalant, intestinal parasite, or insulin hypersensitivity.