Dietary fiber consumption in an adult population
Dietary fiber consumption in an adult population
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DOI：
10.1590/s0034-89102000000100010
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发表时间：
2000-02-01
影响因子：
2.8
通讯作者：
Martins, IS
中科院分区：
文献类型：
--
作者：
de Mattos, LL;Martins, IS
目的膳食纤维已成为预防和治疗慢性疾病的主要膳食因子。本文估算了巴西圣保罗州Cotia镇男女成人膳食中总膳食纤维（DF）、不溶性纤维（IF）和可溶性纤维（SF）的平均摄入量。方法对巴西圣保罗Cotia县559名年龄在20岁以上的成年人进行调查。通过饮食历史习惯评估食物消费。每餐（早餐、午餐和晚餐）的膳食纤维含量是根据份量来估计的。这些食物按照纤维含量分为“非常高”（7克或更多）、“高”（4.5至6.9克）、“中等”（2.4至4.4克）和“低”(
Objective The dietary fiber has emerged as a leading dietary factor in the prevention and treatment of chronic diseases. I was estimated the average consumption of total dietary fiber (DF), insoluble fiber (IF) and soluble fiber (SF) in the meals of both sex adults from the town of Cotia, a metropolitan area in S. Paulo State, Brazil.Methods A population sample of Cotia country, S. Paulo (Brazil), consisted of 559 adults older than 20 years old, was studied. Food consumption was assessed by the dietary history habits. The amount of dietary fiber in each meal (breakfast, lunch and diner) was estimated by the serving size. The foods were classified according to their fiber content in Very High (7 g or more), High (4.5 to 6.9), Moderate (2.4 to 4.4) and Low (