Nutritional strategies for breast cancer prevention: what have we learned and where do we go from here?
Nutritional strategies for breast cancer prevention: what have we learned and where do we go from here?
复制标题
预防乳腺癌的营养策略：我们学到了什么以及我们下一步该何去何从？
作者：
Forman,MicheleR;Ballard-Barbash,Rachel;Kipnis,Victor
The effect of diet on serum hormone levels and breast carcinoma risk is an active area of investigation. In the current study, the authors report the results of a 12‐month randomized intervention trial of a diet plan that lowered fat intake, increased fiber intake, and increased the number of servings of fruits and vegetables per day to reduce serum steroid hormone concentrations in premenopausal women. See referenced original article on pages 1870–9, this issue.
