The development and validation of Spanish versions of the State and Trait Food Cravings Questionnaires
The development and validation of Spanish versions of the State and Trait Food Cravings Questionnaires
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DOI：
10.1016/s0005-7967(99)00141-2
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发表时间：
2000-11-01
影响因子：
4.1
通讯作者：
Reynoso, J
中科院分区：
文献类型：
--
作者：
Cepeda-Benito, A;Gleaves, DH;Reynoso, J
目的：我们开发并测试了西班牙语版本的特质和国家食物渴望量表（FCQ-T和FCQ-S分别）的心理测量特性。方法：这些文书被翻译和改编为西班牙语和管理本科生在西班牙南部的大学（N = 271）。数据进行了分析，采用验证性因素分析，比较两份问卷的英语和西班牙语版本的因素结构。结果如下：这两个问卷的因素结构获得了很好的拟合指数在他们的西班牙语版本的一个例外，FCQ-S的一些因素之间的相互关联更高的西班牙样本比美国。讨论内容：这项研究支持的概念化的食物渴望作为普遍的多维动机状态，可以可靠地测量，并支持使用FCQ的西班牙语版本。(C)2000爱思唯尔科技有限公司版权所有。
Objective: We developed and tested the psychometric properties of Spanish versions of the Trait and State Food Cravings Questionnaires (FCQ-T and FCQ-S respectively). Method: The instruments were translated and adapted to Spanish and administered to undergraduate students from a Southern university in Spain (N = 271). The data were analyzed using confirmatory factor analysis to compare the factor structure of the English and Spanish versions of both questionnaires. Results: The factors structure of both questionnaires obtained excellent fit indices across their Spanish versions with the one exception that some factors of the FCQ-S were more highly intercorrelated among the Spanish sample than the American. Discussion: This study supports the conceptualization of food cravings as universal multidimensional motivational states that can be reliably measured and supports the use of the Spanish Versions of the FCQ. (C) 2000 Elsevier Science Ltd. All rights reserved.