Mariana-type ophiolites constrain the establishment of modern plate tectonic regime during Gondwana assembly.
Mariana-type ophiolites constrain the establishment of modern plate tectonic regime during Gondwana assembly.
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马里亚纳型蛇绿岩制约冈瓦纳组装过程中现代板块构造体制的建立
DOI:
10.1038/s41467-021-24422-z
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发表时间:
2021-07-07
影响因子:
16.6
通讯作者:
Wang P
中科院分区:
文献类型:
--
作者:
Yao J;Cawood PA;Zhao G;Han Y;Xia X;Liu Q;Wang P
Initiation of Mariana-type oceanic subduction zones requires rheologically strong oceanic lithosphere, which developed through secular cooling of Earth’s mantle. Here, we report a 518 Ma Mariana-type subduction initiation ophiolite from northern Tibet, which, along with compilation of similar ophiolites through Earth history, argues for the establishment of the modern plate tectonic regime by the early Cambrian. The ophiolite was formed during the subduction initiation of the Proto-Tethys Ocean that coincided with slab roll-back along the southern and western Gondwana margins at ca. 530-520 Ma. This global tectonic re-organization and the establishment of modern plate tectonic regime was likely controlled by secular cooling of the Earth, and facilitated by enhanced lubrication of subduction zones by sediments derived from widespread surface erosion of the extensive mountain ranges formed during Gondwana assembly. This time also corresponds to extreme events recorded in climate and surface proxies that herald formation of the contemporary Earth. This paper placed the identified Mariana type ophiolite within a global tectonic re-organization at ca. 530-520 Ma. Similar ophiolites, together with other geological and chemical proxies, newly constrained the timing of establishment of modern plate tectonics, along with its links to surficial changes that characterize the contemporary Earth.
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影响因子:
18.3
作者:
Campbell, Ian H.;Allen, Charlotte M.
通讯作者:
Allen, Charlotte M.
影响因子:
12.1
作者:
Dong, Yunpeng;He, Dengfeng;Li, Jianhua
通讯作者:
Li, Jianhua
影响因子:
2.9
作者:
Huang, Baochun;Piper, John D. A.;Zhao, Qian
通讯作者:
Zhao, Qian
影响因子:
2.9
作者:
LEITCH, EC
通讯作者:
LEITCH, EC
影响因子:
5.8
作者:
Brown, M.;Kirkland, C. L.;Johnson, T. E.
通讯作者:
Johnson, T. E.