New Opportunities Created by Single-Particle Cryo-EM: The Mapping of Conformational Space.
New Opportunities Created by Single-Particle Cryo-EM: The Mapping of Conformational Space.
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DOI:
10.1021/acs.biochem.8b00064
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发表时间:
2018-02-13
期刊:
影响因子:
2.9
通讯作者:
Frank J
中科院分区:
文献类型:
--
作者:
Frank J
We have evidence from a number of cryo-EM studies that molecules in solution exist in a continuous distribution of conformational states, far larger in number than the discrete ones identified by the standard methods of maximum likelihood classification such as Relion. 1 This finding, if it holds up, is particularly interesting when we wish to study a processive molecular machine that either actively “runs” with the functional ligands and energy quota (GTP and ATP) supplied or “idles” in the thermal equilibrium in the absence of ligands, because it promises the chance to uncover free-energy landscapes and functional pathways experimentally, without any model assumptions.Jointly, in collaboration with the group of Abbas Ourmazd at the University of Wisconsin Milwaukee, my group has developed a method for the continuous mapping of states from large number of cryo-EM single-particle snapshots over the past seven years. 2 Two large data sets presented the opportunity to try out these new algorithms: one was a collection of 800000 ribosome images from yeast 3 (though only a fraction was used in this study), and a collection of images for the calcium release channel from a recent study, 4 with∼ 400000 each in the presence and absence of ligands. 5 In each case, the free-energy landscapes obtained from the mapping revealed detailed information about functional pathways. Other studies, with other types of molecules, are in progress in several collaborations.
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DOI:
10.1016/j.ymeth.2016.02.007
发表时间:
2016-05-01
期刊:
Methods (San Diego, Calif.)
影响因子:
--
作者:
Frank J;Ourmazd A
通讯作者:
Ourmazd A
DOI:
10.1073/pnas.1419276111
发表时间:
2014-12-09
影响因子:
11.1
作者:
Dashti, Ali;Schwander, Peter;Ourmazd, Abbas
通讯作者:
Ourmazd, Abbas
影响因子:
5.6
作者:
Scheres, Sjors H. W.
通讯作者:
Scheres, Sjors H. W.
影响因子:
64.5
作者:
des Georges, Amedee;Clarke, Oliver B.;Zalk, Ran;Yuan, Qi;Condon, Kendall J.;Grassucci, Robert A.;Hendrickson, Wayne A.;Marks, Andrew R.;Frank, Joachim
通讯作者:
Frank, Joachim