Production of Propionate by a Sequential Fermentation-Biotransformation Process via l-Threonine.
Production of Propionate by a Sequential Fermentation-Biotransformation Process via l-Threonine.
复制标题
通过经由l-苏氨酸的连续发酵-生物转化工艺生产丙酸盐。
DOI:
10.1021/acs.jafc.1c05248
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发表时间:
2021-11
影响因子:
6.1
通讯作者:
Qingxuan Mu;Ya'nan Shi;Rongshan Li;Chao Ma;Y. Tao;Bo Yu
中科院分区:
文献类型:
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作者:
Qingxuan Mu;Ya'nan Shi;Rongshan Li;Chao Ma;Y. Tao;Bo Yu
Bio-based propionate is widely welcome in the food additive industry. The current anaerobic process by Propionibacteria endures low titers and a long fermentation time. In this study, a new route for propionate production from l-threonine was designed. 2-Ketobutyrate, deaminated from l-threonine, is cleaved into propionaldehyde and CO2 and then be oxidized into propionic acid, which is neutralized by ammonia released from the first deamination step. This CoA-independent pathway with only CO2 as a byproduct boosts propionate production from l-threonine with high productivity and purity. The key enzyme for 2-ketobutyrate decarboxylation was selected, and its expression was optimized. The engineered Pseudomonas putida strain, harboring 2-ketoisovalerate decarboxylase from Lactococcus lactis could produce 580 mM (43 g/L) pure propionic acid from 600 mM l-threonine in 24 h in the batch biotransformation process. Furthermore, a high titer of 62 g/L propionic acid with a productivity of 1.07 g/L/h and a molar yield of >0.98 was achieved in the fed-batch pattern. Finally, an efficient sequential fermentation-biotransformation process was demonstrated to produce propionate directly from the fermentation broth containing l-threonine, which further reduces the costs since no l-threonine purification step is required.