Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract
Phytochemical investigation of Tunisian Salicornia herbacea L., antioxidant, antimicrobial and cytochrome P450 (CYPs) inhibitory activities of its methanol extract
复制标题
DOI:
10.1016/j.foodcont.2012.11.006
复制
发表时间:
2013-07-01
期刊:
影响因子:
6
通讯作者:
Bouzouita, Nabiha
中科院分区:
文献类型:
--
作者:
Essaidi, Ismahen;Brahmi, Zeineb;Bouzouita, Nabiha
The chemical composition of Salicornia herbacea L. a food plant belonging to Chenopodiaceae was investigated based on its mineral composition, proteins and carbohydrates contents. The phenolic composition analyzed by high performance liquid chromatography with diode array detection (HPLC-DAD) showed the presence of eight phenolic acids and eight flavonoids. The biological activities of the methanol extract were conducted on the antioxidant activity evaluated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging assay and beta-carotene linoleic acid bleaching test. The extract was an efficient radical scavenger (IC50 = 55.3 +/- 2.7 mu g/mL) and exhibited a moderate inhibition of lipid peroxidation of linoleic acid emulsion. Antibacterial activity determined by disc diffusion method against four Gram negative and two Gram positive bacteria, showed effects against all strains.Cytochrome P450s (CYPs) inhibitory activity studied for the first time was evaluated against three CYP isozymes namely CYP1A2, CYP3A4 and CYP2D6. The extract was a potent inhibitor against CYP2D6 (IC50 = 3.88 +/- 0.02 mu g/mL). (C) 2012 Elsevier Ltd. All rights reserved.