[Responses of rice growth and development to free-air CO2 enrichment (FACE): A research review].
[Responses of rice growth and development to free-air CO2 enrichment (FACE): A research review].
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发表时间：
2006-07
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通讯作者：
Lian-xin Yang;Yulong Wang;Jian-ye Huang;Hongjian Yang;Hongjiang Liu
中科院分区：
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作者：
Lian-xin Yang;Yulong Wang;Jian-ye Huang;Hongjian Yang;Hongjiang Liu
近二十年来，大气CO2的持续增加对作物的生长发育产生了深远的影响，已成为一个热门话题。水稻（Oryza sativa L.）是世界上最重要的农作物之一，也是中国第一粮食。本文综述了室内试验研究成果，重点介绍了自由空气二氧化碳富集（FACE）对水稻光合作用、水分关系、生长阶段、叶片和根系生长、干物质生产和分配、化学成分以及籽粒产量和品质的影响。讨论了该领域今后的研究方向。
The ongoing increasing of atmospheric CO2 has become a hot topic in the last two decades due to its profound impact on crop growth and development. Oryza sativa L. (rice) is one of the most important crops in the world and the first food in China. This paper reviewed the results based on chamber-based experiments, mainly focused on the effects of free-air carbon dioxide enrichment (FACE) on the photosynthesis, water relationship, growth stage, leaf and root growth, dry matter production and distribution, chemical composition, and grain yield and quality of rice crop. The further research directions in this field were discussed.