Changes of Nutritive Component with before Processing Feeding Type for Larva of Protaetia Brevitarsis
Changes of Nutritive Component with before Processing Feeding Type for Larva of Protaetia Brevitarsis
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DOI:
10.12719/ksia.2015.27.5.675
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发表时间:
2015-01-01
期刊:
影响因子:
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通讯作者:
Son, Cho Young
中科院分区:
文献类型:
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作者:
Son, Cho Young
This study analyzed the chemical composition, fat, and amino acids of the white-spotted flower chafers, Protaetia brevitarsis seulensis (Kolbe) according to the type of food, and It is not a bowel movement by fasting for four days. The loss of weight was increased in the order of food pumpkin (0%), aloe (2.8%), rice bran (15%) and fasting (27%). In all feeding larvae, crude protein content was in the range of 50.7 ~ 55.4% and fat content was 16.1 ~ 18.5%. The rice bran fed larvae showed highest content of both crude protein and fat. Unsaturated fatty acid content of the total fatty acid was in the range of 76.4 to 75.5%. The highest content of unsaturated fatty acid was measured in the aloe fed larvae. Among the structural amino acids, essential amino acid was 36% and 34% non-essential amino acids. The amount of total polyphenol were 23.57, 23.38, 23.05 and 22.7 mg g-1 in the larvae feeding bran, aloe, pumpkin, and fasting, respectively. ABTS, DPPH radical scavenging activity was the highest in the rice bran fed larvae with 17.94 mg TEg-1 and 2.00 mg TEg-1, respectively. L value indicating the lightness of larvae was 72.3, 64.7, 58.3 and 44.3 in the larvae feeding pumpkin, aloe, rice bran and nothing, respectively; the pumpkin fed one was the most bright and fasting one was the most dark. This result suggests that it is better feeding fruit vegetables than fasting the white-spotted flower chafers larvae before processing.