Ethylene oxidation, atmospheric methane consumption, and ammonium oxidation in temperate volcanic forest soils
Ethylene oxidation, atmospheric methane consumption, and ammonium oxidation in temperate volcanic forest soils
复制标题
温带火山森林土壤中的乙烯氧化、大气甲烷消耗和铵氧化
DOI:
10.1007/s00374-008-0324-0
复制
发表时间:
2009-02
影响因子:
6.5
通讯作者:
Inubushi, Kazuyuki
中科院分区:
文献类型:
--
作者:
Xu, Xingkai;Inubushi, Kazuyuki
Temperate volcanic forest surface soils under different forest stands (e.g.,Pinus sylvestrisL.,Cryptomeria japonica, andQuercus serrata) were sampled to study the kinetics of ethylene (C2H4) oxidation and the C2H4concentrations that effectively inhibit oxidation of atmospheric methane (CH4) and nitrification. The kinetics of C2H4oxidation in temperate volcanic forest soils was biphasic, indicating that at least two different microbial populations, one with low and another with high apparentKmvalues, were responsible for ethylene oxidation. Methane consumption activity and ammonium oxidation of soil were inhibited by adding ethylene. Added C2H4at concentrations of 3, 10, and 20 μl C2H4per liter in the headspace gas respectively reduced by 20%, 50%, and 100% atmospheric CH4consumption by soil, and these values were much smaller than those inhibiting ammonium oxidation in these forest soils; thus, the CH4consumption activity was more sensitive to the addition of C2H4than ammonium oxidation. Previous studies have shown that accumulation of C2H4in such volcanic forest soils within 3 days of aerobic and anaerobic incubations can reach a range from 0.2 to 0.3 and from 1.0 to 3.0 μl C2H4per liter in the headspace gas, respectively. It is suggested that C2H4production beneath forest floors, particularly after heavy rain, can to some extent affect the capacity of forest surface soils to consume atmospheric CH4, but probably, it has no impact on ammonium oxidation.
登录
查看更多内容
DOI:
10.1128/mr.53.1.68-84.1989
发表时间:
1989-03
期刊:
Microbiological Reviews
影响因子:
--
作者:
C. Bédard;R. Knowles
通讯作者:
C. Bédard;R. Knowles
影响因子:
--
作者:
R. Tate
通讯作者:
R. Tate
影响因子:
4.2
作者:
Xingkai Xu;K. Inubushi
通讯作者:
Xingkai Xu;K. Inubushi
影响因子:
6.1
作者:
Xingkai Xu;K. Inubushi;K. Sakamoto
通讯作者:
Xingkai Xu;K. Inubushi;K. Sakamoto
影响因子:
6.5
作者:
Xingkai Xu;K. Inubushi
通讯作者:
Xingkai Xu;K. Inubushi