SPRAY DRYING HANDBOOK
SPRAY DRYING HANDBOOK
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DOI：
10.1080/07373938608916329
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发表时间：
1986-05
影响因子：
3.3
通讯作者：
F. W. Bakker-Arkema
中科院分区：
文献类型：
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作者：
F. W. Bakker-Arkema
密歇根州立大学，东兰辛，n1，美国的技术干燥文献的编年史喷雾干燥手册由Uasters是独一无二的。没有一本关于脱水的书被修订过四次，甚至连grischer（1956）和Luikov（1955）的标准干燥文本也没有。《喷雾干燥手册》的前三版在商业上取得了成功，最后一版也不例外。这是一本坚实的书，推荐给学生以及从业人员的单位操作喷雾干燥。喷雾干燥是化工和食品工业中的一种主要脱水技术。它在商业上的重要性只有流化床干燥能与之相媲美。这两个领域都是单独的书籍的主题（Masters，1979; Botterill，1975）;这与其他涵盖干燥技术的脱水文本形成对比（Brooker等人，1974; Keey，1972）。在深度覆盖范围内的喷雾干燥需要单独处理，变得清晰。对Uaster的喷雾干燥手册进行了更仔细的检查;尽管有696页的长度，但一些重要的主题猿只考虑了表面。
Michigan State University, East Lansing, n1, USA the annals of the technical drying literature the Spray Dry ling Handbook by Uasters is unique. No book on dehydration has ever been revised four times, not even the standard drying texts by grischer (1956) and by Luikov (1955). The first three editions of)(asters1 Spray Drying Handbook have been a commercial success; the last edition will be no exception. It IS a solid book to be recommended to students as well as to practitioners of the unit operation of spray drying. Spray drying is a maJor dehydration technique in the chemical and food industries. It is rivaled in commercial importance only by fluidized bed drying. Both areas have been the topics of separate books (Masters, 1979; Botterill, 1975); this contrasts with other dehydration texts which cover the gamut of drying techniques (Brooker et al. 1974; Keey, 1972). Hhy in depth coverage of spray drying requires separate treatment becones clear fro. a closer examination of Uaster's Spray Drying Handbook; althougn 696 pages in length, some essential topics ape considered only superficially.