Dietary proteins in the regulation of food intake and body weight in humans
Dietary proteins in the regulation of food intake and body weight in humans
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DOI：
10.1093/jn/134.4.974s
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发表时间：
2004-04-01
影响因子：
4.2
通讯作者：
Moore, SE
中科院分区：
文献类型：
--
作者：
Anderson, GH;Moore, SE
这篇综述提出了4条证据支持蛋白质在调节食物摄入和维持健康体重中的作用。得出的结论是，食物的蛋白质含量，也许它的来源，是一个强有力的决定短期饱腹感和吃多少食物。尽管蛋白质在调节长期食物摄入量和体重方面的作用尚不清楚，但审查的证据表明，值得进一步研究来确定其作用。这样的研究有可能导致新的功能性食品，食品配方和饮食建议，以实现健康的体重。
This review presents 4 lines of evidence supporting a role for proteins in the regulation of food intake and maintenance of healthy body weights. It is concluded that the protein content of food, and perhaps its source, is a strong determinant of short-term satiety and of how much food is eaten. Although the role of protein in the regulation of long-term food intake and body weight is less clear, the evidence reviewed suggests that further research to define its role is merited. Such research has the potential to lead to new functional foods, food formulations, and dietary recommendations for achieving healthy body weights.