SALIVARY ENZYMES
SALIVARY ENZYMES
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DOI：
10.14219/jada.archive.1961.0215
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发表时间：
1961-01-01
影响因子：
3.9
通讯作者：
CHAUNCEY, HH
中科院分区：
文献类型：
--
作者：
CHAUNCEY, HH
作者报道了9种糖酶、9种酯酶、5种转移酶、3种蛋白水解酶和3种其它酶。酶学以其研究唾液腺和口腔组织的功能和代谢状态的机会，以及酶测量作为评估唾液对牙齿影响的手段，是龋齿研究中的新的附加工具。唾液蛋白酶活性和牙周状况之间建立了一定的比例，一组70例牙周病患者中有80%表现出异常高的蛋白酶滴度。
The author reports 9 carbohydrases, 9 esterases, 5 transferring enzymes, 3 proteolytic, and 3 other enzymes. Enzymology with its opportunity of studying function and metabolic status of the salivary glands and oral tissues, and enzyme measurement as a means of evaluating influence of saliva on the teeth are new additional tools in the study of dental caries. Definite ratios were established between the salivary protease activity and periodontal condition, 80% of a group of 70 patients with periodontal disease showed an abnormally high protease titer.