Nutrition and water temperature regulate the expression of heat-shock proteins in golden pompano larvae (Trachinotus ovate, Limmaeus 1758)
Nutrition and water temperature regulate the expression of heat-shock proteins in golden pompano larvae (Trachinotus ovate, Limmaeus 1758)
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营养和水温调节金鲳鱼幼虫(Trachinotus ovate, Limmaeus 1758)热休克蛋白的表达
DOI:
10.1007/s10695-018-0578-x
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发表时间:
2018
影响因子:
2.9
通讯作者:
马振华
中科院分区:
文献类型:
--
作者:
Allais L. Zhao C. Fu M. Hu J. Qin J.G. Qiu L.;马振华
Understanding fish larval development is of a great interest for aquaculture production efficiency. Identifying possible indicators of fish larvae stress could improve the production and limit the mortality rate that larval stage is subjected to. Heat-shock proteins (HSPs) and heat-shock factors (HSFs) are well known as indicators of response to many kinds of stressor (e.g., environmental, morphological, or pathological changes). In this study, golden pompano larvae were raised at different temperatures (23 °C, 26 °C, and 29 °C), as well as three different diets (Artemianauplii unenriched,Artemianauplii enriched withNannochloropsissp., andArtemianauplii enriched with Algamac 3080), and the expression ofHSP60,HSP70,HSF1,HSP2, andGRP94were monitored. While stress genes were widely expressed in the larval tissues,HSP60andHSP70were principally from the gills and heart;HSF1principally from the muscle, brain, and heart; andGRP94principally from the head kidney and spleen. Golden pompano larvae were found to be more sensitive to thermal changes at later larval stage, and 29 °C was showed to likely be the best condition for golden pompano larval development.Nannochloropsissp.–enrichedArtemia naupliitreatment was found to be the most appropriate feed type with moderate relative expressions ofHSP60,HSP70,HSF1,HSF2, andGRP94.