DETERMINATION OF GLUCOSAMINE AND GALACTOSAMINE
DETERMINATION OF GLUCOSAMINE AND GALACTOSAMINE
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DOI：
10.1042/bj0610586
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发表时间：
1955-01-01
影响因子：
4.1
通讯作者：
MORGAN, WTJ
中科院分区：
文献类型：
--
作者：
RONDLE, CJM;MORGAN, WTJ
本文对Elson和Morgan（1933）所述的测定氨基糖的方法作了改进。的“最佳”范围内，测定的准确性和重现性说明通过使用真实的氨基糖样品获得的结果，和程序的局限性，所产生的发色团的不稳定性，给出。在自然发生的物质的方法的应用中的重要因素进行了讨论。
A modification of the method described by Elson and Morgan (1933) for the determination of amino sugars is given. The "best" range, the accuracy and the reproducibility of the determination are illustrated by results obtained by the use of authentic amino sugar samples, and the limitations of procedure, imposed by the instability of the chromophore produced, are given. Factors of importance in the application of the method to naturally occurring substances are discussed.