Enhancement of salty taste by addition of oils based on "Time-Intensity" analysis
Enhancement of salty taste by addition of oils based on "Time-Intensity" analysis
复制标题
基于“时间-强度”分析通过添加油来增强咸味
DOI：
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发表时间：
2019
期刊：
影响因子：
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通讯作者：
Tomoka Kurotobi，Takayohshi Hoshino
中科院分区：
文献类型：
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作者：
Yoko Okamoto;Kenji Tayama;Tomoka Kurotobi，Takayohshi Hoshino
