3‐phenyllactic acid production by free‐whole‐cells of Lactobacillus crustorum in batch and continuous fermentation systems
3‐phenyllactic acid production by free‐whole‐cells of Lactobacillus crustorum in batch and continuous fermentation systems
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DOI：
10.1111/jam.14599
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发表时间：
2020-02
影响因子：
4
通讯作者：
J.-J. Xu-J.;L. Fu;Krasnov Si;T. Yue;C.‐F. Guo
中科院分区：
文献类型：
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作者：
J.-J. Xu-J.;L. Fu;Krasnov Si;T. Yue;C.‐F. Guo
3-苯基乳酸（3-PLA）广泛应用于食品和材料工业。在我们之前的研究中，三种甲壳乳杆菌菌株显示出更高的3-PLA生产能力。本研究的目的是使用三种L.甲壳菌菌株
3‐Phenyllactic acid (3‐PLA) has been widely used in food and material industries. Three Lactobacillus crustorum strains have shown greater 3‐PLA production ability in our previous study. The objectives of this study were to further improve 3‐PLA yields in batch and continuous fermentation systems using of free‐whole‐cells of the three L. crustorum strains.