Studies on vitamin A: 5. The preparation of retinene(1)-vitamin A aldehyde.
Studies on vitamin A: 5. The preparation of retinene(1)-vitamin A aldehyde.
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维生素A的研究：5.视黄烯(1)-维生素A醛的制备。
DOI：
10.1042/bj0420516
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发表时间：
1948
期刊：
影响因子：
--
通讯作者：
R. A. Morton
中科院分区：
文献类型：
--
作者：
S. Ball;T. Goodwin;R. A. Morton
4. 测定酪蛋白、胰岛素和麻仁素水解产物亮氨酸部分中异亮氨酸/亮氨酸比例的方法研究得到的结果与通过微生物方法获得的结果一致，但在麻仁素的情况下存在很大差异，我们对此表示感谢。 A. C. Chibnall 教授在他的怂恿下进行了这项调查，以感谢他的兴趣和有益的建议。我们感谢医学研究委员会 (S.E.D.) 和农业研究委员会 (G.R.T.) 在本次调查期间提供的资助。
4. The study of the method in the determination of the isoleucine/leucine ratio in-the leucine fraction from the hydrolysates of casein, insulin and edestin gave results which agree with those obtained by microbiological methods except in the case of edestin where there is a very large discrepancy' We are grateful to. Prof. A. C. Chibnall, at whose instigatien this investigation was undertaken, for his interest and helpfil advice. We are indebted to the Medical Research Council (S.E.D.) and to the Agricultural Research Council (G.R.T.) for grants during the tenures of which this investigation was undertaken.