Feasibility and Use of the Mobile Food Record for Capturing Eating Occasions among Children Ages 3-10 Years in Guam.
Feasibility and Use of the Mobile Food Record for Capturing Eating Occasions among Children Ages 3-10 Years in Guam.
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DOI：
10.3390/nu7064403
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发表时间：
2015-06-02
期刊：
影响因子：
5.9
通讯作者：
Delp EJ
中科院分区：
文献类型：
--
作者：
Aflague TF;Boushey CJ;Guerrero RT;Ahmad Z;Kerr DA;Delp EJ
儿童愿意使用技术支持儿童使用移动应用程序进行饮食评估的想法。我们的目标是确定3-10岁的儿童是否能够成功地使用移动食物记录（mFR）捕捉到一对或一对可用的图像。样本1中的儿童被要求在参加夏令营时使用mFR捕捉一个进食场合的图像对。对于样本2，孩子们被要求在两个时间段内连续两天记录所有的饮食情况，这两个时间段间隔两到四周。训练有素的分析师评估图像。在样本1中，90%（57/63）捕获了一个可用的图像对。所有儿童（63/63）均未损伤mFR。62名儿童报告：mFR易于使用（89%）；再次使用mFR的意愿（87%）；基准标记易于管理（94%）。样本2中的儿童在时间1至少使用了一天mFR (59/63, 94%)；时间2 (49/63,78%)；两次都是（47/63,75%）后一组在时间1和时间2分别捕获6.21±4.65和5.65±3.26对平均（±SD）图像。结果支持儿童使用mFR独立记录膳食摄入量的可能性。
Children’s readiness to use technology supports the idea of children using mobile applications for dietary assessment. Our goal was to determine if children 3–10 years could successfully use the mobile food record (mFR) to capture a usable image pair or pairs. Children in Sample 1 were tasked to use the mFR to capture an image pair of one eating occasion while attending summer camp. For Sample 2, children were tasked to record all eating occasions for two consecutive days at two time periods that were two to four weeks apart. Trained analysts evaluated images. In Sample 1, 90% (57/63) captured one usable image pair. All children (63/63) returned the mFR undamaged. Sixty-two children reported: The mFR was easy to use (89%); willingness to use the mFR again (87%); and the fiducial marker easy to manage (94%). Children in Sample 2 used the mFR at least one day at Time 1 (59/63, 94%); Time 2 (49/63, 78%); and at both times (47/63, 75%). This latter group captured 6.21 ± 4.65 and 5.65 ± 3.26 mean (±SD) image pairs for Time 1 and Time 2, respectively. Results support the potential for children to independently record dietary intakes using the mFR.
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DOI：
10.1111/jhn.12071
发表时间：
2014-01
期刊：
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association
影响因子：
--
作者：
Schap TE;Zhu F;Delp EJ;Boushey CJ
通讯作者：
Boushey CJ
影响因子：
3.6
作者：
Livingstone, MBE;Robson, PJ;Wallace, JMW
通讯作者：
Wallace, JMW
影响因子：
1.4
作者：
Xu, Changjin;Li, Peiluan
通讯作者：
Li, Peiluan
影响因子：
7.4
作者：
Daugherty, Bethany L.;Schap, TusaRebecca E.;Boushey, Carol J.
通讯作者：
Boushey, Carol J.
影响因子：
5.5
作者：
Aflague, Tanisha F.;Guerrero, Rachael T. Leon;Boushey, Carol J.
通讯作者：
Boushey, Carol J.