Effects of free fatty acids on release of superoxide and on change of shape by human neutrophils. Reversibility by albumin.

Effects of free fatty acids on release of superoxide and on change of shape by human neutrophils. Reversibility by albumin.
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游离脂肪酸对超氧化物释放和人中性粒细胞形状变化的影响。

DOI:
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发表时间:
1984
期刊:
The Journal of biological chemistry
影响因子:
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通讯作者:
Karnovsky,ML
Karnovsky,ML
中科院分区:
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文献类型:
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作者:
Badwey,JA;Curnutte,JT;Robinson,JM;Berde,CB;Karnovsky,MJ;Karnovsky,ML

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