Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse
Oleuropein-Rich Diet Attenuates Hyperglycemia and Impaired Glucose Tolerance in Type 2 Diabetes Model Mouse
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DOI:
10.1021/acs.jafc.5b00556
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发表时间:
2015-08-05
影响因子:
6.1
通讯作者:
Nakajima, Yoshihiro
中科院分区:
文献类型:
--
作者:
Murotomi, Kazutoshi;Umeno, Aya;Nakajima, Yoshihiro
Oleuropein, a phenolic compound found in abundance in olive leaves, has beneficial effects on various diseases'. However, it is unknown whether an oleuropein-rich diet is efficacious against type 2 diabetic phenotypes. In this study, we investigated the effects of the oleuropein-containing supplement OPIACE, whose oleuropein content exceeds 35% (w/w), on the diabetic phenotypes in type 2 diabetes model Tsumura Suzuki Obese Diabetes (TSOD) mouse. TSOD mice Were fed OPIACE at 4 weeks of age; i.e., before the TSOD mice exhibited diabetic phenotype. We revealed that OPIACE attenuated hyperglycemia and impaired glucose tolerance in TSOD mice over the long-term (from 10 to 24 weeks of age) but had no effect On obesity. Furthermore, we demonstrated that OPIACE mildly reduced oxidative stress in TSOD mice by 26.2% and attenuated anxiety-like behavioral abnormality in aged TSOD mice. The results suggest that oleuropein suppresses the progression of type 2 diabetes and diabetes-related behavioral abnormality over the long-term.