Two biologically active isomers of dihydroouabain isolated from a commercial preparation.
Two biologically active isomers of dihydroouabain isolated from a commercial preparation.
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从商业制剂中分离出二氢哇巴因的两种生物活性异构体。
DOI:
10.1016/s0304-4165(99)00153-1
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发表时间:
1999
期刊:
影响因子:
--
通讯作者:
ValdesJr,R
中科院分区:
文献类型:
--
作者:
Qazzaz,HM;El-Masri,MA;Stolowich,NJ;ValdesJr,R
Ouabain is a plant-derived cardiac glycoside that inhibits the catalytic activity of Na+,K+-ATPase (sodium pump; NKA). Dihydroouabain, a derivative of ouabain with a reduced lactone ring, is commonly used as a sodium pump antagonist. It has been assumed that commercially available dihydroouabain is homogeneous. We now report that preparations of dihydroouabain contain two components each with a different potency for inhibition of sodium pump activity. We used reverse-phase HPLC chromatography, UV spectrophotometry, electrospray ionization-mass spectrometry (ESI-MS), nuclear magnetic resonance (NMR) spectroscopy and two independent bioassays to characterize these compounds. The two dihydroouabain fractions (Dho-A and Dho-B) resolved by 3 min chromatographically, had UV absorbance maxima at 196 nm, and comprised 37% and 63% of the stock dihydroouabain, respectively. The molar potency of each component for inhibition of NKA from porcine cerebral cortex differed by 4.4-fold (Dho-A, IC50=7.13±0.8 μM; Dho-B, IC50=1.63±0.12 μM). The relative potencies were 9% and 40% of those of ouabain, respectively. A similar pattern for phosphorylation of NKA was observed. Mass spectrometry (ESI-MS) and fragmentation patterns are consistent with Dho-A and Dho-B being isomers of identical molecular mass (587 Da) and each with six hydroxyl groups, a deoxyhexose sugar moiety and a lactone ring. Furthermore, NMR spectroscopy revealed structural differences between Dho-A and Dho-B by displaying noticeably different chemical shifts at only two groups of proton resonances assigned to H-21 and H-22. The ESI-MS and NMR results confirm the presence of the isomerism at C20 of the lactone ring. Our results demonstrate the existence of two molecular forms of dihydroouabain, each with a different biological potency. These findings underscore the importance of characterizing the purity of dihydroouabain commercial preparations. It also provides possible molecular models for investigating the metabolism of endogenous ouabain-like factors recently reported in mammals.