CHARACTERIZATION AND TRYPSIN-INHIBITOR ACTIVITY OF PROANTHOCYANIDINS FROM VICIA-FABA
CHARACTERIZATION AND TRYPSIN-INHIBITOR ACTIVITY OF PROANTHOCYANIDINS FROM VICIA-FABA
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DOI：
10.1016/0031-9422(91)80011-o
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发表时间：
1993-11-01
期刊：
影响因子：
3.8
通讯作者：
VANNOREL, A
中科院分区：
文献类型：
--
作者：
HELSPER, JPFG;KOLODZIEJ, H;VANNOREL, A
在化学研究中，表儿茶素、表没食子儿茶素、原花青素B-1、B-3和B-4以及原飞燕草素、没食子儿茶素-（4 α，8）-儿茶素、没食子儿茶素-（4 α，8）-表儿茶素和没食子儿茶素-（4 α，8）-表没食子儿茶素已经从蚕豆种皮中分离出来，并通过光谱方法表征。比较原花色素样品的胰蛋白酶抑制活性。结果表明，聚合度、酚羟基数目和结构单元的2，3-立体化学对缓蚀作用有显著影响。
In a chemical investigation epicatechin, epigallocatechin, the procyanidins B-1, B-3 and B-4, and the prodelphinidins gallocatechin-(4alpha,8)-catechin, gallocatechin-(4alpha,8)-epicatechin and gallocatechin-(4alpha,8)-epigallocatechin have been isolated from the testa of faba beans and characterized by means of spectroscopic methods. Proanthocyanidin samples were compared for their trypsin inhibitory activity. The results suggest that the degree of polymerization, the number of phenolic hydroxyl groups and the 2,3-stereochemistry of the constituent units affect remarkably the strength of the inhibition.