Production and evolution pattern of "fruity smell" aggregation pheromones in genusDrosophila
Production and evolution pattern of "fruity smell" aggregation pheromones in genusDrosophila
复制标题
果蝇属“果香”聚集信息素的产生与进化模式
DOI:
10.1111/jse.12648
复制
发表时间:
2020
影响因子:
3.7
通讯作者:
Luo Yi-Bo
中科院分区:
文献类型:
--
作者:
Zhang Wu-Fan;Liu Lu-Mei;He Shan;Lu Bin-Yan;Luo Yi-Bo
Insects produce pheromones to serve a range of ecological functions throughout their lifetime. The chemical composition, production pattern, and interspecies specificity provide information for carrying out their function and biological significance. Several species ofDrosophilaproduce a class of volatile esters considered as “fruity smells”; however, the production pattern and ecological functions of these “fruity smell” volatiles in genusDrosophilaare poorly understood. Here, using the headspace solid‐phase microextraction (SPME) method, we tested the production pattern of volatile pheromones inDrosophila immigransand factors that possibly affected pheromone production, including mating, feeding conditions, age of adult flies, and geographical distribution. We also explored the evolution and production pattern of volatile pheromones in 14 species of genusDrosophila. Our result showed that maleD. immigransadult flies produce three male‐specific volatile ester pheromones, which are also considered as “fruity smell” chemicals, in a relatively stable pattern. In addition, a series of “fruity smell” ester pheromones with similar structure and chemical properties were found to appear in the species ofD. virilisandD. immigransspecies group, but not in the species ofD. melanogasterspecies group. The ester volatile pheromone production of male flies has a correspondence with the female's demand for host plants. Integrating the production and evolution pattern of these volatile chemicals, we inferred the interaction between insects and host plants reflected in theDrosophila“fruity smell” pheromones.