GROWTH OF ORAL STREPTOCOCCUS SPECIES AND ACTINOMYCES-VISCOSUS IN HUMAN-SALIVA

GROWTH OF ORAL STREPTOCOCCUS SPECIES AND ACTINOMYCES-VISCOSUS IN HUMAN-SALIVA
复制标题

DOI:
10.1128/aem.47.5.901-904.1984
复制
发表时间:
1984-01-01
影响因子:
4.4
通讯作者:
OLIJVE, JH
OLIJVE, JH
中科院分区:
生物学2区
文献类型:
--
作者:
DEJONG, MH;VANDERHOEVEN, JS;OLIJVE, JH

文献摘要

被引文献

相似文献

唾液作为口腔链球菌的生长培养基。[S. mutans,S. sanguis,S. milleri]和A.粘性。这些生物体在唾液中的细胞生产受到碳水化合物的限制。在补充葡萄糖的唾液(4-5 mmol/l)上生长的倍增时间范围为1.6-4.0 h。碳水化合物来源的口腔微生物菌群的可用性进行了讨论,在口腔中的微生物生长。
Saliva served as a growth medium for oral Streptococcus spp. [S. mutans, S. sanguis, S. milleri] and A. viscosus. The cell production of these organisms on saliva was carbohydrate limited. The doubling times for growth on glucose-supplemented saliva (4-5 mmol/l) ranged from 1.6-4.0 h. The availability of carbohydrate sources for the oral microflora is discussed in relation to microbial growth in the oral cavity.