Effects of category length and strength on familiarity in recognition.
Effects of category length and strength on familiarity in recognition.
复制标题
类别长度和强度对识别熟悉度的影响。
DOI：
10.1037//0278-7393.21.2.267
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发表时间：
1995
期刊：
影响因子：
--
通讯作者：
Marinelli,K
中科院分区：
文献类型：
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作者：
Shiffrin,RM;Huber,DE;Marinelli,K
在大多数识别模型中，决策是基于一个通常称为熟悉度的全局度量。然而，回答标准可以在不同长度和强度的列表中自由变化，使得熟悉度的变化不可测量。我们提出了一个单一的列表，其中混合了来自许多类别的样本，因此标准不太可能随测试项目类别的长度或强度而变化。误报率随类别长度而上升，但不随类别强度而上升，这表明熟悉度不会随其他项目强度的变化而变化，但当研究其他项目时会增长。结果与RM Shiffrin，R.拉特克利夫和SE Clark（1990年）。
In most recognition models a decision is based on a global measure often termed familiarity. However, a response criterion is free to vary across lists varying in length and strength, making familiarity changes immeasurable. We presented a single list with a mixture of exemplars from many categories, so that the criterion would be unlikely to vary with length or strength of the category of the test item. False alarms rose with category length but not category strength, suggesting that familiarity does not change much with changes in strength of other items but grows when additional items are studied. The results were well fit by an extension of the search of associative memory (SAM) model presented by RM Shiffrin, R. Ratcliff, and SE Clark (1990).