Promotion of adventitious root formation in root-cut mung bean seedlings by a commercial alkaline hydrolysis product of soy oil and its ingredients, unsaturated long-chain fatty acids
Promotion of adventitious root formation in root-cut mung bean seedlings by a commercial alkaline hydrolysis product of soy oil and its ingredients, unsaturated long-chain fatty acids
复制标题
大豆油及其成分不饱和长链脂肪酸的商业碱解产物促进断根绿豆幼苗的不定根形成
DOI：
10.3117/plantroot.13.15
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发表时间：
2019
期刊：
影响因子：
0.6
通讯作者：
Taira Okubo. Yoshihiro Nomura
中科院分区：
文献类型：
--
作者：
Shigeru Satoh;Taira Okubo. Yoshihiro Nomura
