The integrity of the α-helical domain of intestinal fatty acid binding protein is essential for the collision-mediated transfer of fatty acids to phospholipid membranes
The integrity of the α-helical domain of intestinal fatty acid binding protein is essential for the collision-mediated transfer of fatty acids to phospholipid membranes
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DOI:
10.1016/j.bbalip.2008.01.005
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发表时间:
2008-04-01
影响因子:
4.8
通讯作者:
Corsico, B.
中科院分区:
文献类型:
--
作者:
Franchini, G. R.;Storch, J.;Corsico, B.
Intestinal FABP (IFABP) and liver FABP (LFABP), homologous proteins expressed at high levels in intestinal absorptive cells, employ markedly different mechanisms of fatty acid transfer to acceptor model membranes. Transfer from IFABP occurs during protein-membrane collisional interactions, while for LFABP transfer occurs by diffusion through the aqueous phase. In addition, transfer from IFABP is markedly faster than from LFABP. The overall goal of this study was to further explore the structural differences between IFABP and LFABP which underlie their large functional differences in ligand transport. In particular, we addressed the role of the alpha I-helix domain in the unique transport properties of intestinal FABP. A chimeric protein was engineered with the 'body' (ligand binding domain) of IFABP and the alpha I-helix of LFABP (alpha(I) L beta IFABP), and the fatty acid transfer properties of the chimeric FABP were examined using a fluorescence resonance energy transfer assay. The results showed a significant decrease in the absolute rate of FA transfer from alpha(I)L beta IFABP compared to IFABP. The results indicate that the alpha I-helix is crucial for IFABP collisional FA transfer, and further indicate the participation of the all-helix in the formation of a protein-membrane "collisional complex". Photo-crosslinking experiments with a photoactivable reagent demonstrated the direct interaction of IFABP with membranes and further support the importance of the alpha I helix of IFABP in its physical interaction with membranes. (C) 2008 Elsevier B.V. All rights reserved.