A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months
A comparison of meat composition, tenderness and the fatty acid profile of three muscles from Holstein-Friesian bulls from production system resulting in final ages of either <16 or 19 months
复制标题
对生产系统中荷斯坦-弗里斯兰公牛的三块肌肉的肉成分、嫩度和脂肪酸谱进行比较，得出任一公牛的最终年龄
作者：
Y. Nian;A. P. Moloney;C.Li;P. Allen;S. M. Harrison;R. Prendiville;J. P. Kerry;G. Zhou
