The fatty acid composition of five species of macroalgae
The fatty acid composition of five species of macroalgae
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DOI：
10.1515/botm.1997.40.1-6.25
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发表时间：
1997-01-01
期刊：
影响因子：
2.2
通讯作者：
DeRoeckHoltzhauer, Y
中科院分区：
文献类型：
--
作者：
Herbreteau, F;Coiffard, LJM;DeRoeckHoltzhauer, Y
作者采用气相色谱法测定了五种大型藻类（裙带菜、海马尾藻、长鞭藻、墨角藻和脆松藻）的脂肪酸组成，总脂含量根据种类不同，占干重的2%~ 4%。鉴定了14种主要脂肪酸。对于所有的物种研究，除了松藻，单和多不饱和脂肪酸占主导地位。
The authors determined the fatty acid composition of five species of macroalgae (Undaria pinnatifida, Sargassum muticum, Himanthalia elongata, Fucus vesiculosus and Codium fragile) by gas chromatography.The content of total lipids varied from 2 to 4% of the dry weight depending on the species. Fourteen major fatty acids were identified. For all the species studied, except Codium fragile, mono- and polyunsaturated fatty acids were dominant.