Association between the dietary approaches to hypertension diet and hypertension in youth with diabetes mellitus.
Association between the dietary approaches to hypertension diet and hypertension in youth with diabetes mellitus.
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DOI:
10.1161/hypertensionaha.108.116665
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发表时间:
2009-01
期刊:
影响因子:
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通讯作者:
Mayer-Davis EJ
中科院分区:
文献类型:
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作者:
Günther AL;Liese AD;Bell RA;Dabelea D;Lawrence JM;Rodriguez BL;Standiford DA;Mayer-Davis EJ
Among youth with diabetes mellitus, elevated blood pressure represents one of the most common co-morbidities. Hence, exploring dietary factors that may help prevent or control hypertension in this population is of paramount importance. We investigated whether adherence to the Dietary Approaches to Stop Hypertension (DASH) is associated with hypertension in youth with diabetes from the SEARCH for Diabetes in Youth Study. Between 2001 and 2005, 2,830 youth aged 10 to 22 years (2,440 with type 1,390 with type 2 diabetes) completed a study visit. For each of the 8 DASH food groups, a score of 10 was assigned when the DASH recommendation was met. Lower intakes were scored proportionately, and the 8 individual scores were summed. The association between the overall DASH score and hypertension was evaluated using multiple logistic regression. The crude prevalence of hypertension was 6.8% for youth with type 1 and 28.2 % for type 2 diabetes. In youth with type 1, a higher adherence to DASH was inversely related to hypertension, independent of demographic, clinical, and behavioral characteristics (tertile 2 vs. 1: OR 0.7, 95% CI 0.5–1.0; 3 vs. 1: 0.6, 0.4–0.9; ptrend=0.007). For type 2 diabetes, the DASH diet was not associated with hypertension (tertile 2 vs. 1: 0.8, 0.5–1.4; 3 vs. 1: 0.9, 0.5–1.5; ptrend=0.6). Prospective observational studies or clinical trials are needed to investigate whether adherence to the DASH guidelines may help prevent hypertension in youth with type 1 diabetes. In type 2 diabetes, more research with a larger sample is necessary.