Apple Impact Bruise Prediction Models
Apple Impact Bruise Prediction Models
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DOI：
10.13031/2013.30819
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发表时间：
1988-07
影响因子：
1.5
通讯作者：
S. Siyami;G. Brown;G. Burgess;J. B. Gerrish;B. Tennes;C. L. Burton;R. Zapp
中科院分区：
文献类型：
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作者：
S. Siyami;G. Brown;G. Burgess;J. B. Gerrish;B. Tennes;C. L. Burton;R. Zapp
苹果碰伤通常是由于苹果撞击坚硬的表面或其他水果造成的，是新鲜上市苹果质量损失的主要原因。目前正在进行研究，以开发一种能够感知和记录这种影响的仪器球体。研究了使用记录的撞击数据来预测苹果上可能产生的瘀伤大小的方程。这些预测与 *Tda Red '苹果上受到冲击测试的实际瘀伤进行了比较。多元线性回归模型提供了很好的预测瘀伤直径。
ABSTRACT BRUISE damage usually results when an apple impacts either a hard surface or another fruit, and is a major cause of quality loss for fresh market apples. Research is underway to develop an instrumented sphere that can sense and record such impacts. Equations that use the recorded impact data to predict the size of bruise likely to be created on an apple were investigated. These predictions were compared to actual bruises on *Tda Red'' apples subjected to impact tests. A multiple linear regression model provided good predictions of bruise diameter.