Description of Bacillus laevolacticus (ex Nakayama and Yanoshi 1967) sp. nov., nom. rev.
Description of Bacillus laevolacticus (ex Nakayama and Yanoshi 1967) sp. nov., nom. rev.
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乳酸芽孢杆菌（前 Nakayama 和 Yanoshi 1967）sp 的描述。
DOI：
10.1099/00207713-44-4-659
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发表时间：
1994
期刊：
影响因子：
--
通讯作者：
D. Claus
中科院分区：
文献类型：
--
作者：
I. Andersch;S. Pianka;D. Fritze;D. Claus
名称“乳酸芽孢杆菌”Nakayama和Yanoshi 1967未包括在细菌名称的批准列表中，因此在细菌学命名法中没有地位。在这项研究中，对22株过氧化氢酶阳性、耐酸、厌氧、产乳酸的芽孢杆菌属菌株进行了分类学检查，并与属于表型相似的芽孢杆菌属物种（凝结芽孢杆菌、史密斯芽孢杆菌、“产囊芽孢杆菌”）和芽孢乳杆菌属的许多菌株进行了比较。G+C含量（43 ~ 45 mol%）、DNA-DNA同源性（72 ~ 98%）和表型相似性分析结果表明，“B.乳酸芽孢杆菌”群在表型和基因型特征上非常均一，与其他芽孢杆菌和芽孢乳杆菌属物种明显不同。根据这些发现，提议恢复使用乳酸芽孢杆菌的名称。
The name “Bacillus laevolacticus” Nakayama and Yanoshi 1967 was not included on the Approved Lists of Bacterial Names and therefore has no standing in bacteriological nomenclature. In this study 22 catalase-positive, acid-tolerant, facultatively anaerobic, lactic acid-producing Bacillus strains were examined taxonomically and compared with a number of strains belonging to phenetically similar Bacillus species (Bacillus coagulans, Bacillus smithii, “Bacillus vesiculiferous”) and with Sporolactobacillus. The G+C contents (43 to 45 mol%), DNA-DNA homology values (72 to 98%), and results of phenetic similarity analyses revealed that the members of the “B. laevolacticus” group were very homogeneous in their phenotypic and genotypic characteristics and clearly distinguishable from other Bacillus and Sporolactobacillus species. On the basis of these findings, revival of the name Bacillus laevolacticus is proposed.