Michiko Fuchigami, Noriko Kato and Ai Teramoto: "Effect of pressure-shift-freezing on texture, pectic composition and histological structure of carrots" High Pressure Bioscience and Biotechnology C.Balny, R.Hayashi, K,Heremans, P.Masson, and A,Suzuki (Ed.
Michiko Fuchigami, Noriko Kato and Ai Teramoto: "Effect of pressure-shift-freezing on texture, pectic composition and histological structure of carrots" High Pressure Bioscience and Biotechnology C.Balny, R.Hayashi, K,Heremans, P.Masson, and A,Suzuki (Ed.
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Michiko Fuchigami、Noriko Kato 和 Ai Teramoto：“压力转移冷冻对胡萝卜质地、果胶成分和组织学结构的影响”高压生物科学和生物技术 C.Balny、R.Hayashi、K、Heremans、P.Masson 和
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