Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans
Acute effect of soybean beta-conglycinin hydrolysate ingestion on appetite sensations in healthy humans
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DOI：
10.1016/j.appet.2011.07.014
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发表时间：
2011-12-01
期刊：
影响因子：
5.4
通讯作者：
Hara, Hiroshi
中科院分区：
文献类型：
--
作者：
Hira, Tohru;Mori, Naomi;Hara, Hiroshi
由大豆β-伴大豆球蛋白制备的水解产物通过释放胆囊收缩素减少大鼠的食物摄入量；然而，水解产物对人类食欲的影响尚不清楚。在这项研究中，健康志愿者摄入了饮料或果冻中含有的 3 克 β-伴大豆球蛋白水解物 (BconB) 和/或大豆蛋白水解物 (HN)。记录摄入测试果冻后的食欲特征（饥饿感、饱腹感和预期消费量）和适口性。与摄入 HN 相比，摄入 BconB 后饱腹感评分更高，饥饿感评分更低。这些结果表明，3 克 BconB 可有效增强健康人的饱腹感并减少饥饿感。 (C) 2011 Elsevier Ltd. 保留所有权利。
A hydrolysate prepared from soybean beta-conglycinin reduced food intake through cholecystokinin release in rats; however, effects of the hydrolysate on human appetites are unknown. In this study, healthy volunteers ingested 3 g of the beta-conglycinin hydrolysate (BconB) and/or a soy protein hydrolysate (HN) contained in a beverage or in a jelly. Appetite profiles (hunger, fullness and prospective consumption) after the ingestion and palatability of test jellies were recorded. Fullness was rated higher, and hunger was rated lower after BconB ingestion as compared to HN ingestion. These results demonstrate that 3 g of BconB is effective to enhance fullness and reduce hunger sensations in healthy humans. (C) 2011 Elsevier Ltd. All rights reserved.